First of all vertical indoor farming is space efficient and directly linked to saving areas of land for nature and ecosystems. Secondly, since indoor farms are entirely closed and controlled there is no need to use pesticides, herbicides or fungicides, which means that the plants are entirely clean and do not need to be washed before consumption.
By controlling our plants, we are accurately able to predict the yield that will be ready for harvest at any given time (365 days a year) – allowing us to adjust our production to fit the demand. This is super important because we must stop wasting food. Waste is just not part of the future!
Since we are growing in residential areas, there is no need for lengthy transports and cold storage. This permits us to focus on taste, structure and beauty! Oh, we’re also saving lots of water by recycling it, actually the only water leaving the farm is what is in the plants.